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Shop / winco thermometer

Candy Making Thermometer (2 Pack with Clip & 8 Probe) - Best for Cooking, Candle Making, Deep Frying

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$ 12.50   $8.75   save 30%
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Efengcook: Your Kitchen Food Cooking Companion

Efengcook offers a remarkable two-year warranty, ensuring your satisfaction with their reliable and easy-to-use food thermometer. Designed with your convenience in mind, this versatile tool features a 6-red-zone display that covers a wide range of confectionary cooking temperatures, along with an adjustable temperature indicator for quick reference, making it suitable for various stages, such as Deep Fry, Thread, Soft Ball, Hard Ball, Soft Crack, and Hard Crack.

Enjoy the convenience of hands-free measurements with the included stainless steel clip, which allows you to securely attach the thermometer to a pot or any vessel, freeing up your hands for other tasks. The compact, stainless steel construction of the Efengcook thermometer provides strength, corrosion resistance, and easy cleaning, without the need for any batteries.

Efengcook offers a pack of two 8-inch cooking thermometers, each with a temperature range of 100°F to 500°F (40°C to 260°C) and a dial diameter of 2.2 inches, making it a versatile tool for all your cooking and baking needs. These thermometers are oven and meat cooking safe, allowing you to use them in the oven or on the grill with confidence, and they are even dishwasher safe for easy cleaning.

Efengcook takes pride in providing reliable and friendly customer service, always ready to respond within a 24-hour time frame. With their commitment to quality and customer satisfaction, Efengcook is the best choice for your kitchen food cooking needs.

product information:

AttributeValue
product_dimensions‎0.01 x 0.01 x 0.01 inches; 4.66 ounces
item_model_number‎010021
date_first_available‎July 17, 2022
manufacturer‎hhnan
country_of_origin‎China
best_sellers_rank#47,709 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#166 in Meat Thermometers & Timers
customer_reviews
ratings_count180
stars4.5
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